Cook (Part-Time)

Position Summary
The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for
participants and employees in a commercial kitchen. The Cook also assists with meal planning.
Essential Functions (approximate time spent)
* Cook, prepare, and store a variety of food using standardized safe food handling guidelines and
meeting health code. Meet special dietary needs of participants as directed (55%).
* Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%).
* Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas
(10%).
* Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%).
* Assist with meal preparation and cooking for special events and meetings (10%).

1010 Currie Avenue Minneapolis, MN 55403

Part Time, 20hrs/week

$17.60/hour

Education and Experience * High School diploma or equivalent required. * ServSafe Food Handler certification. * One year of relevant experience required. * Must pass background checks. Competencies * Good interpersonal and communication skills * Working knowledge of food service, nutritional guidelines, and best practices. * Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking. * Ability to use PC and standard office equipment. Working Conditions * Must be able to stand for the majority of shift with some walking. * Continuous bending, reaching, lifting, carrying, stooping, and frequently moving hands and arms. * Must be able to occasionally lift 50 pounds. * Must be able to communicate clearly in English and work in person. * Not eligible for a remote-friendly work environment. Supervisory Responsibilities None. Travel Requirements None.