Food Service Worker - Continuous (100% appointment) - M Food Co.

Teamster priority period runs from 6/28/2024 - 7/4/2024

A Food Service Worker at the University of Minnesota - Twin Cities is a crucial member of the M Food Co. team for ensuring the smooth operation of the residential dining halls and retail locations across the Twin Cities campus (East Bank, West Bank, and St. Paul Campus). Food Service Workers play a meaningful role in providing an exceptional dining experience for students, faculty, and staff.

A Food Service Worker is responsible for serving and maintaining food stations, following simple recipes, and assisting cooks with food preparation. This position will serve customers in a friendly, efficient manner following outlined steps of service. Additionally, they follow proper food handling, sanitation, and following food storage procedures. This position is a blanket position which means work assignments are assigned and changed based on location and operational needs until a position is awarded.

This position is a 9 month appointment and will run from approximately August 24 to May 15. Due to the variations in the academic year, it is possible that this job will have a reduction of hours during breaks.

Work Hours: Variable - To Be Determined

Work Days: Variable - To Be Determined

This position may be designated as essential. This position is represented by the Teamsters Bargaining Unit.

Pay for this position is $20.00 per hour.

Duties/Responsibilities:
The following examples do not include all possible tasks and responsibilities, nor limit the assignment of additional related tasks including tasks typically performed by a lower classification.

• Assembles products to service including front-line finish product cooking
• Serves food and maintains points of service and beverage stations for product and cleanliness
• Prepares fresh fruits and vegetables
• Assists cook and senior food service worker as assigned
• Operates induction burners, Turbochef-type ovens, grills, fryers, mechanical cutting equipment, mixers, and other manual kitchen utensils including knives
• Completes food production records
• Prepares and serves branded products according to brand specifications following specified recipes and portion control
• Makes coffee, espresso-based drinks, smoothies, etc.
• Participates in menu presentation and food quality assessment in conjunction with a manager or lead worker
• Assists in training and assigning tasks to student employees and new food service workers
• Puts away food and supplies
• Completes daily, weekly and monthly cleaning as assigned
• Performs other duties as assigned

The employer retains the right to change or assign other duties to this position

Required Qualifications:

• Relevant experience or education in large food operations or quantity food production. Experience requirements vary by assignment.
• Ability to accurately perform recipe conversion calculations
• Ability to read, write, and communicate in English
• Ability to meet the physical requirements of the assignment.
• Regular attendance is an essential qualification for this position.

Continued employment in this position is contingent upon: Passing Food Safety test during probation period.

Pay Range: $21.80-$23.56/hr; depending on education/qualifications/experience

Time Appointment: 75%-100% Appointment

Position Type: Civil-Service & Non-Faculty Labor Represented Staff

Please visit the Office of Human Resources website for more information regarding benefit eligibility.

The University offers a comprehensive benefits package that includes:

• Competitive wages, paid holidays, and generous time off
• Continuous learning opportunities through professional training and degree-seeking programs supported by the Regents Tuition Benefit Program
• Low-cost medical, dental, and pharmacy plans
• Healthcare and dependent care flexible spending accounts
• University HSA contributions
• Disability and employer-paid life insurance
• Employee wellbeing program
• Excellent retirement plans with employer contribution
• Public Service Loan Forgiveness (PSLF) opportunity
• Financial counseling services
• Employee Assistance Program with eight sessions of counseling at no cost
• Employee Transit Pass with free or reduced rates in the Twin Cities metro area

Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a cover letter and resume.

Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.

To request an accommodation during the application process, please e-mail employ@umn.edu or call (612) 624-UOHR (8647).

The University recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the academic mission. The University is committed to attracting and retaining employees with varying identities and backgrounds.

The University of Minnesota provides equal access to and opportunity in its programs, facilities, and employment without regard to race, color, creed, religion, national origin, gender, age, marital status, disability, public assistance status, veteran status, sexual orientation, gender identity, or gender expression. To learn more about diversity at the U: http://diversity.umn.edu

Any offer of employment is contingent upon the successful completion of a background check. Our presumption is that prospective employees are eligible to work here. Criminal convictions do not automatically disqualify finalists from employment.

The University of Minnesota, Twin Cities (UMTC)

The University of Minnesota, Twin Cities (UMTC), is among the largest public research universities in the country, offering undergraduate, graduate, and professional students a multitude of opportunities for study and research. Located at the heart of one of the nation's most vibrant, diverse metropolitan communities, students on the campuses in Minneapolis and St. Paul benefit from extensive partnerships with world-renowned health centers, international corporations, government agencies, and arts, nonprofit, and public service organizations.