Food Service Worker II

Massachusetts General Hospital
$17.71 - $24.28
United States, Massachusetts, Boston
273 Charles Street (Show on map)
Jun 05, 2026
Perform a variety of food service duties, including preparing and serving meals and beverages across multiple service areas. Ensure quality, efficiency, and adherence to food safety standards while supporting overall kitchen and service operations. Patient Care Requirement: No Set up food service areas, equipment, and utensils in accordance with daily operational needs and safety standards Transport food and supplies safely between kitchen and service areas Prepare and/or assist in preparing a variety of hot and cold food items, including meals, beverages, salads, and simple baked goods Operate and maintain food service stations (hot/cold lines, beverage areas, dessert stations) at proper temperatures Serve food while ensuring portion control, presentation quality, and compliance with service guidelines Restock food, utensils, and supplies to maintain efficient service flow Monitor food quality and equipment, addressing spoilage, defects, or safety concerns Maintain cleanliness by washing equipment, sanitizing work areas, and disposing of waste properly Knowledge of food service operations, including line setup and temperature requirements Understanding of food preparation techniques, presentation, and quality standards Experience with inventory control and supply ordering Ability to safely operate kitchen equipment and cleaning supplies Strong ability to follow verbal and written instructions Basic reading, writing, and communication skills Ability to lift and handle heavy items as required Strong customer service, teamwork, and attention to detail Ability to prioritize tasks, solve problems, and adapt in a fast-paced environment Education High School Diploma or equivalent preferred Relevant experience may be considered in lieu of formal education Experience 2-3 years of food service experience required Day Shift Hours: Mon-Thur 6a-11a Minimum Starting Pay: $17.71 The General Hospital Corporation is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.