Cook - Full-Time
Mercy Health Corporation | |
$17.34 - $27.74ESSENTIAL DUTIES AND RESPONSIBILITIESDetermines food items and prepares them for serviceIs able to prepare food from scratch that is appetizing and appealingAbility to execute culinary knife skillsReads and follows standardized recipesCooks
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paid time off
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United States, Wisconsin, Walworth | |
Jun 24, 2026 | |
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OVERVIEW This position prepares and cooks meals according to recipes, dietary requirements, and food safety standards while ensuring food is appealing, properly portioned, and served on time. The role also maintains kitchen cleanliness, monitors food temperatures, orders supplies, provides excellent customer service, and works effectively both independently and as part of a team. SCHEDULE: 40-hours per week
EDUCATION AND/OR EXPERIENCE
CERTIFICATION/LICENSURE State Food Safety Sanitation Certification per department requirements required within 90 days OTHER SKILLS AND ABILITIES
LANGUAGE SKILLS
MATHEMATICAL SKILLS
REASONING ABILITY
COMPUTER SKILLS LEVEL OF SUPERVISION Work is performed according to specific procedures and methods, but must be able to make decisions in order to adapt to routine situations. SUPERVISES N/A PAY RANGE: $17.34 - $27.74Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status. Mercyhealth offers competitive pay and a comprehensive benefits package including:
Click here for more details regarding Mercyhealth Careers Benefit Information. At Mercyhealth, we don't simply hire people, we empower employee-partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin. Mercyhealth has been nationally recognized for our commitment to our people and culture, including:
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$17.34 - $27.74ESSENTIAL DUTIES AND RESPONSIBILITIESDetermines food items and prepares them for serviceIs able to prepare food from scratch that is appetizing and appealingAbility to execute culinary knife skillsReads and follows standardized recipesCooks
paid time off
Jun 24, 2026