F&B Manager

Celebrate Life, the Southworth Way

The Company:Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

The Benefits: We are proud of our "family company" roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

Grow with us!The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us!At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is adriverof our success.

The Opportunity: We are seeking a skilled and dedicated F&B Manager to join our team. The ideal candidate will be a dynamic leader with a passion for delivering exceptional dining experiences. As the F&B Manager reporting to the Director of Clubhouse Operations, you will oversee all aspects of restaurant operations, ensuring the highest level of service, quality, and member satisfaction.

Duties & Functions:

• Responsible for the day-to-day management of the FOH, providing service in the manner set forth through training.
• Directly oversee, hire, and terminate pool serving staff and restaurant serving staff.
• Ensure the club follows health, safety, and alcohol awareness standards.
• Responsible for the day-to-day management of all bars, providing service in the manner set forth through training.
• Collaborate with the Director of Clubhouse Operations in bar menu development.
• Play a significant role in training team members to elevate their education of spirits, wine, beer, menu knowledge, and craft cocktails.
• Help the team troubleshoot and make recommendations regarding performance issues relating to staff, menus, equipment, and point-of-sale systems.
• Lead pre-meal meetings and daily lineups, passing along all pertinent information.
• Ensure the Beer Room, Liquor Rooms, Keg Cooler, etc., remain clean and organized.
• Serve as an opening, mid, and closing manager on duty and ensure SOPs of opening/closing duties are being executed.
• Supervise and assist FOH team members during mealtimes, ensuring proper full service, order taking, beverage service, and always leading by example.
• Be visible to all members and guests, respond to guest inquiries, requests, and issues in a timely, friendly, and efficient manner, and resolve guest concerns.
• Verify the accuracy of all charges (member and otherwise) to ensure proper account posting, respond to errors, and post credits to member accounts when errors are made in a timely fashion.
• Ensure Payroll, inventory, and scheduling are accurate and approved by the deadlines given by the Director of Clubhouse Operations.
• Ensure safety training and standards are maintained.
• Responsible for all beverage ordering, including but not limited to beer, non-alcoholic beverages, wine, spirits, fruit, nectars, and barware.

Qualification Standards:

• Bachelor's degree in Hospitality, Business, or related field (preferred).
• Minimum 2-5 years in food and beverage operations, with 1-2 years in management.
• Expertise in food and beverage trends, menu development, and cost control.
• Strong leadership skills for team supervision, mentoring, and conflict resolution.
• Proven experience with inventory management, vendor negotiations, and purchasing.
• Familiarity with POS systems, P&L reports, and financial forecasting.
• Exceptional customer service skills with a focus on guest satisfaction.
• Thorough knowledge of health, safety, and sanitation regulations.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Certifications in food safety, alcohol service, or WSET are advantageous (or willingness to obtain).

Joining our team as the F&B Manager offers a unique opportunity to contribute to the success of our club. If you are a dedicated professional with a passion for hospitality, leadership, and culinary excellence, we invite you to apply and be a part of our commitment to providing exceptional dining experiences that exceed expectations.

Apply today to start your new career, the Southworth Way

Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.